Experiences with tap water in San Luis Potosí vary notably depending on the neighborhood and building. Many locals mention that in newer or well-maintained areas, the water is often considered acceptable for cooking and brushing teeth, though some still prefer to avoid drinking it directly. In older parts of the city or buildings with aging plumbing, the taste and clarity can deteriorate, prompting residents to commonly use filtration methods. Travelers often report a slight chlorine or mineral taste, which some find off-putting but not harmful.
Use of water filters is widespread, especially reverse osmosis or carbon filters, which many households employ to improve taste and reduce impurities. Bottled water and refilling stations are also common, particularly for drinking purposes. In public places, it’s less frequent to drink directly from taps, and bottled water remains the safer option advised by many. However, some locals do drink tap water regularly, especially in areas where system maintenance by the Sistema Municipal de Agua Potable y Alcantarillado de SLP (SIMAPAS) is up-to-date and infrastructure is newer.
Water quality can change due to maintenance schedules or seasonal factors, so it’s best to stay informed through official channels such as the Comisión Nacional del Agua (CONAGUA) or local SIMAPAS updates. Checking current advisories will help you make the safest choices for drinking tap water during your stay in San Luis Potosí.
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